Ingredients:
Wild Campfire Stew: 65% Freshly Prepared: Venison (40%), Pheasant (15%), Salmon (10%). Potatoes (3%), Butternut Squash, Green Beans (1%), Apples, Vitamins & Chelated Minerals, Hemp Oil. Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root. Fishy Fish Pie: 60% Freshly Prepared: Turkey (30%), Herring (15%), Salmon (15%). Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Chelated Minerals, Hemp Oil. Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root. Sunday Lunch: 60% Fresh Chicken, Potatoes (4%), Sugar Snap Peas (2%), Carrots, Spinach (1%), Apples, Vitamins & Chelated Minerals, Safflower Oil (0.1%). Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.
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